Ethiopian Lentils (Misr Wat) & Quick Injera (Spicy!)
Ethiopian misr wat is a richly spiced lentil dish usually served with injera, a nutritious teff flatbread. Authentic injera requires a 48-hour fermentation process similar to sourdough bread-making. In this kit we created a quick injera mix to satisfy those Ethiopian food cravings faster. More info...
Indian Chana Masala with Basmati Rice
(Substitutes coconut oil for ghee)
With our easy vegetarian Chickpea Tikka Masala (Chana Masala) DIY dinner kit you can whip up a takeout classic in about 30 minutes on your stovetop. We use organic chickpeas, a perfectly balanced tikka spice blend (Kasmiri chili powder included separately for adjustable spice levels), organic grass-fed ghee (can substitute vegan coconut oil if requested), fire roasted crushed tomatoes blended with creamy coconut milk, and fragrant Himalayan basmati rice. We make it easy for you to create this authentic dish at home. More info...
Moroccan Shakshuka with Freekeh
(Does not include eggs)
Shakshuka, or “a mixture” in Arabic, originated during the Ottoman Empire and has become a staple of Moroccan, Egyptian, Libyan, Tunisian, and Algerian cuisines. The dish is traditionally served in a cast iron pan or tajine. Freekeh, (free-kah), is a roasted young green wheat grain. This eastern Mediterranean supergrain has a subtle smoky flavor and pleasantly chewy texture. Much like quinoa, freekeh is very high in protein and fiber. More info...
Your order will ship ASAP and arrive in 2-6 business days (depending on how far you are from California).