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Moroccan Shakshuka with Freekeh & Harissa

$ 32.00
Moroccan Shakshuka with Freekeh & Harissa

Moroccan Shakshuka with Freekeh & Harissa

$ 32.00
description

Shakshuka, or “a mixture” in Arabic, originated during the Ottoman Empire and has become a staple of Moroccan, Egyptian, Libyan, Tunisian, and Algerian cuisines. The dish is traditionally served in a cast iron pan or tajine. Freekeh, (free-kah), is a roasted young green wheat grain. This eastern Mediterranean supergrain has a subtle smoky flavor and pleasantly chewy texture. Much like quinoa, freekeh is very high in protein and fiber.

Shakshuka has become a popular brunch dish when cooked with eggs but makes an equally satisfying dinner. Enjoy with a hot cup of mint tea, play some Moroccan music, and slip away to Casablanca with this Spotify Playlist.

Note: meal kit does not include eggs; the recipe card specifies directions for adding your own baked eggs (optional, but highly recommended!).