Recipes

🥗 Want the full recipe with imported ingredients? Our gado gado recipe on The Foodie Globetrotter features an authentic Indonesian peanut sauce dressing with kecap manis, tamarind, and sambal — plus a "Build Your Own Kit" with every specialty ingredient shipped to your door. Get the Full Gado Gado Recipe →

This Indonesian Gado-gado recipe is a popular Indonesian salad made with boiled vegetables, green beans, cabbage, boiled potatoes, hard-boiled eggs, and tofu or tempeh, served with a peanut sauce dressing.

The first Indonesian gado gado recipe is believed to have originated in Jakarta, the capital city of Indonesia. The name comes from the Indonesian word "gado-gado," which means "mix-mix." The peanut sauce dressing is made with ground peanuts, coconut milk, and a variety of spices and seasonings, and is traditionally served on the side, allowing the diner to adjust the amount of sauce to their liking. Gado-gado is a popular street food in Indonesia and is commonly served at food stalls and small restaurants throughout the country.

Indonesian Gado Gado Recipe with Tempeh What is tempeh, you ask? It is an Indonesian food made from fermented soybeans and a popular protein source in Indonesian and other Southeast Asian cuisines. The fermentation process used to make tempeh results in the growth of a white, mushroom-like fungus on the surface of the soybeans, which binds them together into a cake-like shape. Tempeh has a nutty, savory flavor and a firm, chewy texture. It can be sliced, diced, or crumbled and used in a variety of dishes, including stir-fries, sandwiches, and salads. For this Indonesian gado gado recipe, you can usually find tempeh at Whole Foods or any natural grocer near the tofu/vegetarian protein section.

INDONESIAN GADO GADO RECIPE SPECIALTY INGREDIENTS LIST: As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate links.

Indonesian sweet soy sauce Tamarind paste [wprm-recipe id="2635"] Want to try the authentic version? Support a local Indonesian restaurant near you to try Indonesian gado gado recipe and other popular Indonesian dishes:

Nasi goreng: Fried rice with a variety of ingredients, including shrimp, chicken, and vegetables. Satay: Skewered and grilled meat, usually served with a peanut sauce. Rendang: A spicy meat dish, typically made with beef, cooked in coconut milk and a variety of spices. Soto: A soup made with chicken or beef, served with rice and a variety of vegetables. Bakso: Meatball soup made with beef, chicken, or fish. Mie goreng: Fried noodles with a variety of ingredients, including shrimp, chicken, and vegetables. Nasi campur: A mixed rice dish with a variety of ingredients, including meat, seafood, and vegetables. Karedok: A salad made with raw vegetables, served with a peanut sauce dressing. Ready for more Foodie Globe Trotter recipes? Explore here .

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