Thai Coconut Curry Noodles (Khao Soi)

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  • 4

  • 25-30 min

  • Easy

  • Adjustable

Veg . Easy

You know Pad Thai, but have you heard of Khao Soi? This authentic Thai comfort food is a Northern Thailand classic and is great alternative for noodle lovers! Khao Soi is a fusion of Burmese and Yunnan Chinese cuisine featuring Chinese-influenced egg noodles and a rich Myanmar-influenced curry broth, a hint of sweetness, topped with crunchy fried wonton noodles!

In this dish, the signature Thai flavours of lemongrass, shallots and chili are amplified by bright kaffir lime, tart crunchy pickled mustard greens, the subtle sweetness of coconut sugar and galangal sugar. Every bite packs a punch! Be transported from your kitchen to Northern Thailand in just 30 minutes while enjoying the complex flavors of Khao Soi! *Formerly Burmese Curry Noodles

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What You'll Need

Egg noodles

Yellow curry paste

Coconut milk

Vegetable broth

Green onions

Shallots

Garlic

Turbinado sugar

Wonton strips

Pickled mustard greens

Kaffir lime

Thai chili (optional)

Supplies & Suggestions

  • Proteins: shredded chicken, drumsticks, or firm tofu.
  • Basic Cooking Supplies: pots, pans, a cooking spoon, prep bowls or cups, measuring cups and spoons, a can opener, etc.
  • Drink Pairings (optional): Thai iced tea or a pale lager.

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