You know Pad Thai, but have you heard of Khao Soi? This authentic Thai comfort food is a Northern Thailand classic and is great alternative for noodle lovers! Khao Soi is a fusion of Burmese and Yunnan Chinese cuisine featuring Chinese-influenced egg noodles and a rich Myanmar-influenced curry broth, a hint of sweetness, topped with crunchy fried wonton noodles!
In this dish, the signature Thai flavours of lemongrass, shallots and chili are amplified by bright kaffir lime, tart crunchy pickled mustard greens, the subtle sweetness of coconut sugar and galangal sugar. Every bite packs a punch! Be transported from your kitchen to Northern Thailand in just 30 minutes while enjoying the complex flavors of Khao Soi! *Formerly Burmese Curry Noodles
About 4.5 servings. Given the cook-at-home nature of Takeout Kit and natural variation in ingredients, nutritional information is approximated.
Ingredients: coconut milk, wheat flour, green mustard, green onions, shallots, soybeans, glutinous rice, tumeric, mustard, cumin, coriander, fenugreek, fennel, lemongrass, galangal, coriander roots, sunflower oil, soybean oil, vegetable oil, cottonseed oil, rice malt glucose, vegetable juices (tomato, mushroom, onion, carrot and celery), water, egg powder, lime juice, garlic, ginger, kaffir lime, caster sugar, palm sugar, sugar, beta-carotene, yeast extract, citric acid, cornstarch, enzyme, niacin, reduced iron, thiamin mononitrite, riboflavin, folic acid, ethyl alcohol, sodium benzoate, sodium metabisulfate, maltodextrin, monosodium glutamate (MSG), disodium guanylate, rebaudioside A, disodium inosinate, pentasodium triphosphate, norbixin, chili, black pepper, salt.
Allergen information: contains soy, wheat, tree nuts (coconut), and eggs. Made in a facility that also processes milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish (crab, crayfish, lobster, shrimp).