Indonesian Gado Gado Recipe (Peanut Salad)

🥗 Want the full recipe with imported ingredients?

Our gado gado recipe on The Foodie Globetrotter features an authentic Indonesian peanut sauce dressing with kecap manis, tamarind, and sambal — plus a "Build Your Own Kit" with every specialty ingredient.

Get the Full Gado Gado Recipe →

This Indonesian Gado-gado recipe is a popular Indonesian salad made with boiled vegetables, green beans, cabbage, boiled potatoes, hard-boiled eggs, and tofu or tempeh, served with a peanut sauce dressing.

The first Indonesian gado gado recipe is believed to have originated in Jakarta, the capital city of Indonesia. The name comes from the Indonesian word "gado-gado," which means "mix-mix." The peanut sauce dressing is made with ground peanuts, coconut milk, and a variety of spices and seasonings, and is traditionally served on the side, allowing the diner to adjust the amount of sauce to their liking. Gado-gado is a popular street food in Indonesia and is commonly served at food stalls and small restaurants throughout the country.

Indonesian Gado Gado Salad Recipe — Indonesian Gado Gado Recipe with Tempeh

What is tempeh, you ask? It is an Indonesian food made from fermented soybeans and a popular protein source in Indonesian and other Southeast Asian cuisines. The fermentation process used to make tempeh results in the growth of a white, mushroom-like fungus on the surface of the soybeans, which binds them together into a cake-like shape. Tempeh has a nutty, savory flavor and a firm, chewy texture. It can be sliced, diced, or crumbled and used in a variety of dishes, including stir-fries, sandwiches, and salads. For this Indonesian gado gado recipe, you can usually find tempeh at Whole Foods or any natural grocer near the tofu/vegetarian protein section.

INDONESIAN GADO GADO RECIPE SPECIALTY INGREDIENTS LIST:

As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate links.

Indonesian sweet soy sauce

Tamarind paste

[wprm-recipe id="2635"]

Want to try the authentic version? Support a local Indonesian restaurant near you to try Indonesian gado gado recipe and other popular Indonesian dishes:

Nasi goreng: Fried rice with a variety of ingredients, including shrimp, chicken, and vegetables.

Satay: Skewered and grilled meat, usually served with a peanut sauce.

Rendang: A spicy meat dish, typically made with beef, cooked in coconut milk and a variety of spices.

Soto: A soup made with chicken or beef, served with rice and a variety of vegetables.

Bakso: Meatball soup made with beef, chicken, or fish.

Mie goreng: Fried noodles with a variety of ingredients, including shrimp, chicken, and vegetables.

Nasi campur: A mixed rice dish with a variety of ingredients, including meat, seafood, and vegetables.

Karedok: A salad made with raw vegetables, served with a peanut sauce dressing.

Ready for more Foodie Globe Trotter recipes? Explore here.