Tonkotsu ramen originated in southern Japan as an affordable fast food for fish market workers and has become a delicious staple of Japanese cuisine. Authentic ramen recipes are made by simmering pork bones for up to 8 hours, but with our DIY Ramen recipe you can learn how to make ramen in just 30 minutes. Sip on this unforgettable rich and milky noodle soup and be transported to Tokyo's bustling metropolis. To complete the dish, we suggest adding soft-boiled eggs and cooked slices of pork belly, pork tenderloin, pancetta, chicken breast or tofu! Eat like a Japanese local with our Tonkotsu Ramen recipe, the most classic and popular broth flavor in Japan!