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Korean Kimchi Tofu Stew & Sticky Rice

$ 32.00
Korean Kimchi Tofu Stew & Sticky Rice

Korean Kimchi Tofu Stew & Sticky Rice

$ 32.00

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Flag for South Korea Image result for spicy icon

Flavor Profile: pickled spicy umami stew | Feeds 4 adults | 35 minutes | Difficulty: Easy/Moderate | $8/serving

“A fiery tofu soup that will make you forget every bad thing you ever thought about tofu. A spicy, spicy, red broth and tofu are the base. We’re talking soft tofu here with the texture of, like, buratta. And from there you have a handful of variations but the most common is with kimchi with a bit of everything: beef, oysters, mussels, clams. Oh and tableside, they crack an egg in there!” – Anthony Bourdain, Parts Unknown

I first tried Korean soft tofu stew (sundubu jjigae) while living in K-town NYC. I was struck by the complex flavors of the spicy broth, umami, and the tart crunch of the kimchi. If you have never tried kimchi, it's similar to sauerkraut but spicier. This dish is paired with sticky rice which balances the spicy stew and makes this a very filling meal.

Please Note: eggs are not included in the kit. You may add eggs during cooking as an optional ingredient.

Anthony Bourdain's Take On Korean Soft Tofu Stew: