Korean Kimchi Tofu Stew Pantry Meal Kit

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  • 4

  • 35 mins

  • Easy

  • Spicy

Our love for Korean soft tofu stew (sundubu jjigae) blossomed while living in K-town NYC. We were struck by the complex flavors of the spicy broth, umami, and the tart crunch of the kimchi. If you have never tried kimchi, it's similar to sauerkraut but spicier. This dish is paired with sticky rice which balances the spicy stew and makes this a very filling meal. "A fiery tofu soup that will make you forget every bad thing you ever thought about tofu. A spicy, spicy, red broth and tofu are the base. We're talking soft tofu here with the texture of, like, buratta. And from there you have a handful of variations but the most common is with kimchi with a bit of everything: beef, oysters, mussels, clams. Oh and tableside, they crack an egg in there!" - Anthony Bourdain, Parts Unknown

Each meal kit includes a full serving for 4 people, a simple recipe card to guide your cooking journey, high quality authentic global ingredients, a list of all necessary kitchen supplies, and suggestions for additional fresh add-ins and drink pairings! Cheers!


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    About 8 servings per meal kit. Given the cook-at-home nature of Takeout Kit and natural variation in ingredients, nutritional information is approximated.

    Ingredients: organic soybeans, organic soy protein, white rice, chinese cabbage, organic portobello mushrooms, onion, water, brown rice, glutinous brown rice flour, red pepper powder, garlic, ginger, soybean cultured with aspergillus oryzae, roasted soybean powder, dried bonito tuna powder, carrot, fish sauce, bonito extract, yeast extract, seed malt, chili powder, soybean, sesame oil, wheat, sugar, corn syrup, dextrin, gluconolactone, monosodium glutamate (MSG), disodium inosinate, calcium chloride, isomalto oligosaccharide, disodium succinate, lactose, lactic acid, alcohol, vinegar, salt, sea salt.

    Allergen information: contains fish (tuna, bonito, anchovy), wheat, and soy. Made in a facility that also processes milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish (crab, crayfish, lobster, shrimp).

      What You'll Need

      Gochujang pepper paste


      Soft tofu

      Organic portobello mushrooms

      Dashi (fish) stock

      Medium-grain rice

      Onion & garlic

      Green onions

      Supplies & Suggestions

      • Protein suggestions: eggs and seafood.
      • Basic Cooking Supplies: pots, pans, a cooking spoon, prep bowls or cups, measuring cups and spoons, a can opener, etc.
      • Drink Pairings (optional): pale lager (OB, Cass, Hite are popular Korean brands).

      Customer Reviews