Our tea leaf salad recipe on The Foodie Globetrotter covers the cultural significance and authentic preparation of laphet thoke — with tips on sourcing fermented tea leaves and the perfect balance of crunchy toppings.
Have you ever tried Burmese Tea Leaf Salad? Try this free recipe! It's a refreshing salad that uses the unique flavor of pickled tea leaves and a crunchy, garlicky topping. Enjoy as a stand-alone meal or as a first course for Burmese/Thai Curry Noodles (Ohn no khao swè).
