Laphet Thoke – Burmese Tea Leaf Salad Recipe

Name: Laphet Thoke, Burmese Tea Leaf Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian, Burmese
Ingredients: 1-4 oz Fermented tea leaves; 3-4 cups shredded romaine lettuce; 1/4 cup diced fresh tomatoes; 1/4 cup Crunchy topping (fried yellow lentils, butter beans, garlic, roasted peanuts, and toasted sesame); 1 lemon; 2 Tbsp olive oil

September 12, 2019

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Our tea leaf salad recipe on The Foodie Globetrotter covers the cultural significance and authentic preparation of laphet thoke — with tips on sourcing fermented tea leaves and the perfect balance of crunchy toppings.

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Have you ever tried Burmese Tea Leaf Salad? Try this free recipe! It's a refreshing salad that uses the unique flavor of pickled tea leaves and a crunchy, garlicky topping. Enjoy as a stand-alone meal or as a first course for Burmese/Thai Curry Noodles (Ohn no khao swè).

Laphet Thoke – Burmese Tea Leaf Salad Recipe

Laphet Thoke, Burmese Tea Leaf Salad Recipe

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