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Italian Truffle Risotto

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  • 4

  • 40-45 min

  • Medium

  • Mild

Mild . GF
Your first bite of this authentic Italian mushroom risotto recipe will immediately transport you to Northern Italy's truffle region. Indulge in the luxurious flavors and wonderful aromas of this black truffle risotto dish. This easy Risotto dinner kit blends the earthy flavors of mushrooms, parmesan cheese, and a fragrant truffle sauce, topped with chives. In just 30 minutes you will learn how to make risotto and have the perfect complete meal or a decadent side dish for a filet mignon or seared scallops. Bring a little bit of Italy to your kitchen with this simple yet delicious dish!
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NUTRITION
  • CALORIES
    380
  • PROTEIN
    11g
  • TOTAL CARB
    57g
  • TOTAL FAT
    11g

    About 5 servings. Given the cook-at-home nature of Takeout Kit and natural variation in ingredients, nutritional information is approximated.

    Ingredients: arborio rice, organic portobello mushrooms, organic crimini mushrooms, water, pasteurized part-skim cows' milk, vegetable extracts (tomato, mushroom, onion, carrot and celery), freeze dried shallots, olive oil, sunflower oil, mushrooms, black olives, black summer truffle, dried minced garlic, dried chives, black truffle flavor, cheese cultures, enzymes, maltodextrin, yeast extract, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), sugar, sea salt, salt.

    Allergen information: contains milk. Made in a facility that also processes milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish (crab, crayfish, lobster, shrimp).

      What We Send

      Arborio rice

      Mushrooms

      Truffle & mushroom sauce

      Parmesan cheese

      Vegetable broth

      Shallots & garlic

      Chives

      What you'll need

      • Protein suggestions (optional): seared scallops or filet mignon. (Optional) 1/2 cup of dry chardonnay.
      • Basic Cooking Supplies: pots, pans, a cooking spoon, prep bowls or cups, measuring cups and spoons, a can opener, etc.
      • Drink Pairings (optional): dry chardonnay or amber ale.

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