Blog - Takeout Kit
Our new empanada kit features chicken filling seasoned with manzanilla green olives and a rich achiote spice blend. Craft your own dough from scratch and watch these hand pies bake to a crispy perfection before devouring them with a bright, zesty, sofrito dipping sauce.
Ethiopian misr wat is a richly spiced lentil dish usually served with injera, a nutritious teff flatbread. Authentic injera requires a 48-hour fermentation process similar to sourdough bread-making. Our 20-minute injera mix will satisfy your Ethiopian food cravings MUCH faster.
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