Italian Truffle Risotto

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  • 4

  • 40-45 min

  • Medium

  • Mild

Mild . GF
Your first bite of this authentic Italian mushroom risotto recipe will immediately transport you to Northern Italy's truffle region. Indulge in the luxurious flavors and wonderful aromas of this black truffle risotto dish. This easy Risotto recipe blends the earthy flavors of mushrooms, parmesan cheese, and a fragrant truffle sauce, topped with chives. In just 30 minutes you will learn how to make risotto and have the perfect complete meal or a decadent side dish for a filet mignon or seared scallops. Bring a little bit of Italy to your kitchen with this simple yet delicious dish!

    What You'll Need

    Arborio rice

    Mushrooms

    Truffle & mushroom sauce

    Parmesan cheese

    Vegetable broth

    Shallots & garlic

    Chives

    Supplies & Suggestions

    • Protein suggestions (optional): seared scallops or filet mignon. (Optional) 1/2 cup of dry chardonnay.
    • Basic Cooking Supplies: pots, pans, a cooking spoon, prep bowls or cups, measuring cups and spoons, a can opener, etc.
    • Drink Pairings (optional): dry chardonnay or amber ale.

    Customer Reviews