
Indian Chana Masala
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- Servings4
- Time25-35 min
- SkillEasy
- Spice LevelAdjustable
If you've ever been to an Indian restaurant, you're probably familiar with chicken tikka masala - perhaps the most famous Indian dish. But did you know that it's not technically Indian? According to one theory, a UK bus driver in the 1960s complained that his chicken tikka was too dry. The chef improvised by adding tomato soup, spices, and a dash of cream to the dish and masala was born. With our easy vegetarian Chickpea Tikka Masala (Chana Masala) DIY dinner kit you can whip up a takeout classic in about 30 minutes on your stovetop. We use organic chickpeas, a perfectly balanced tikka spice blend (Kashmiri chili powder included separately for adjustable spice levels), organic grass-fed ghee (can substitute vegan coconut oil if requested), fire roasted crushed tomatoes blended with creamy coconut milk, and fragrant Himalayan basmati rice. We make it easy for you to create this authentic dish at home.









