Thai Coconut Curry Noodles (Khao Soi)

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  • 4

  • 25-30 min

  • Easy

  • Adjustable

Veg . Easy

You know Pad Thai, but have you heard of Khao Soi? This authentic Thai comfort food is a Northern Thailand classic and is great alternative for noodle lovers! Khao Soi is a fusion of Burmese and Yunnan Chinese cuisine featuring Chinese-influenced egg noodles and a rich Myanmar-influenced curry broth, a hint of sweetness, topped with crunchy fried wonton noodles!

In this dish, the signature Thai flavours of lemongrass, shallots and chili are amplified by bright kaffir lime, tart crunchy pickled mustard greens, the subtle sweetness of coconut sugar and galangal sugar. Every bite packs a punch! Be transported from your kitchen to Northern Thailand in just 30 minutes while enjoying the complex flavors of Khao Soi! *Formerly Burmese Curry Noodles

    What You'll Need

    Egg noodles

    Yellow curry paste

    Coconut milk

    Vegetable broth

    Green onions

    Shallots

    Garlic

    Turbinado sugar

    Wonton strips

    Pickled mustard greens

    Kaffir lime

    Thai chili (optional)

    Supplies & Suggestions

    • Proteins: shredded chicken, drumsticks, or firm tofu.
    • Basic Cooking Supplies: pots, pans, a cooking spoon, prep bowls or cups, measuring cups and spoons, a can opener, etc.
    • Drink Pairings (optional): Thai iced tea or a pale lager.

    Customer Reviews