This flavorful Vietnamese noodle soup aims to perfectly balance the five taste elements: spicy, sour, bitter, salty and sweet. Pho (pronounced "fuh") is traditionally a detailed, day-long cooking process but with our simple recipe, you'll be sipping authentic pho soup in under 45 minutes! The clean flavors and healing warmth of our pho broth base is elevated with toasted whole spices, rice noodles, clean cilantro, and sliced mushrooms. Of course, we also include the classic seasonings of lime juice, hoisin sauce, and Sriracha sauce. We suggest adding some fresh mung bean sprouts, mint and sliced jalapeños at home for the full pho experience. This dish is perfect for all types of eaters! Let this simple yet classic Vietnamese dish warm your tummy and awaken your taste buds, and don't forget to slurp your noodles!