View and print recipe
COMPLETE THE EXPERIENCE
Phở, pronounced “fuh”, originated in the late 1800s during France’s colonization of Vietnam. You can see French influence in the rich broth and addition of thinly sliced meats. Many believe that the word "phở" is derived from "pot au feu" or “stew” in French.
Vietnamese cooking aims to balance five taste elements: spicy, sour, bitter, salty, and sweet. According to tradition, each taste corresponds with the health of a different part in the body. Will you be able to match the ingredients in your phở kit with the five taste elements?
Elevate Your Experience
We recommend pairing your phở kit with an ice cold Vietnamese coffee.
About 6 servings. Given the cook-at-home nature of Takeout Kit and natural variation in ingredients, nutritional information is approximated.
Ingredients: WATER, RICE FLOUR, SOYBEAN, RICE VINEGAR, ANCHOVY EXTRACT, SPICES, GREEN ONION, ONION, MUSHROOM, CARROT, CELERY, GARLIC, CILANTRO, LIME OIL, LIME JUICE, WHITE CANE SUGAR, SEA SALT, CHILI, SESAME, ACETIC ACID, CITRIC ACID, FD&C RED#40, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, XANTHAN GUM, WHEAT FLOUR, CALCIUM SULFATE, SUGAR, SALT.
Allergen information: contains fish, soy, and wheat. Made in a facility that also processes milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish (crab, crayfish, lobster, shrimp).