German Spätzle

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  • 4

  • 40 min

  • Medium

  • Mild

Mild . Meat
Spaetzle, little egg pasta dumplings, have been a beloved comfort food for centuries, especially in Southern Germany. With this recipe, you will be making spaetzle "krautschupfnudel" style, popular at Oktoberfest in Southern Germany. It has a harmonious blend of sauerkraut and sausage. Of course, it wouldn't be complete without a healthy side of authentic German mustard!

With the right drink pairing you just may be able to transport yourself straight to Munich’s Oktoberfest. Serve with additional bratwurst or other German sausage for an extra special treat. 
Drink Pairings: Oktoberfest-style brew, dunkel, or apple cider
Dinner Music: Spotify Playlist Oktoberfest

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MORE INFO

With the right drink pairing you just may be able to transport yourself straight to Munich’s Oktoberfest. Serve with additional bratwurst or other German sausage for an extra special treat. 
Drink Pairings: Oktoberfest-style brew, dunkel, or apple cider
Dinner Music: Spotify Playlist Oktoberfest

What You'll Need

Spaetzle

Sauerkraut

Mustard

Clarified butter (ghee)

Summer sausage

Supplies & Suggestions

  • Additional Protein Suggestions: bratwurst, vegan brats, summer sausage.
  • Basic Cooking Supplies: pots, pans, a cooking spoon, prep bowls or cups, measuring cups and spoons, a can opener, etc.
  • Drink Pairings (optional): Oktoberfest-style ale, dunkel, or apple cider.

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