Japanese Tonkotsu Ramen

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  • 4

  • 30 min

  • Easy

  • Adjustable

Easy . Mild
Tonkotsu ramen originated in southern Japan as an affordable fast food for fish market workers and has become a delicious staple of Japanese cuisine. Authentic ramen recipes are made by simmering pork bones for up to 8 hours, but with our DIY Ramen recipe you can learn how to make ramen in just 30 minutes. Sip on this unforgettable rich and milky noodle soup and be transported to Tokyo's bustling metropolis. To complete the dish, we suggest adding soft-boiled eggs and cooked slices of pork belly, pork tenderloin, pancetta, chicken breast or tofu! Eat like a Japanese local with our Tonkotsu Ramen recipe, the most classic and popular broth flavor in Japan!

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Ingredients: wheat flour, freeze dried corn, dried wood ear mushrooms, pork fat, canola oil, pork extract, seaweed, green onions, spices, water, soy beans, orange peel, poppy seeds, ginger, sesame seeds, soy sauce, chili peppers, gelatin, amino acid, bonito [fish] extract, kelp extract, fish sauce, cellulose, xanthan gum, potassium carbonate, sodium carbonate, beta-carotene, chili extract, salt, sugar.

Allergen information: contains wheat, pork, soy, fish, and dairy. Made in a facility that also processes milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish (crab, crayfish, lobster, shrimp).

    What You'll Need

    Tonkotsu soup base

    Ramen noodles

    Kikurage mushrooms


    Chili oil

    Nori (seaweed)

    Green onions

    Togarashi spice

    Supplies & Suggestions

    • Protein suggestions: eggs, sliced pork belly or tenderloin, chicken breast, tofu, or ground pork. Veggies: sauteed spinach.
    • Basic Cooking Supplies: pots, pans, a cooking spoon, prep bowls or cups, measuring cups and spoons, a can opener, etc.
    • Drink Pairings (optional): green or matcha tea, sake, riesling wine, or a cold lager beer such as Kirin, Sapporo, or Asahi.

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