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Argentine Empanadas

Get the Recipe!
  • 4

  • 60 min

  • Expert

  • Medium

Mild . Meat
Our empanada kit features chicken filling seasoned with manzanilla green olives and a rich achiote spice blend. Craft your own dough from scratch and watch these hand pies bake to a crispy perfection before devouring them with a bright, zesty, sofrito dipping sauce.

 

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Introducing Chef David Dippong
We’re excited to introduce the mastermind behind this kit, Chef David Dippong! He was most recently a Google chef in Venice Beach, CA. Prior to Google, David was a private chef in Beverly Hills and Provence, France. "One of my greatest joys is sharing new foods with others. I believe that if you don't like a certain food, you just haven't had it your way yet."

Get the Malbec Ready!
Empanada-making is a fun night in or get-together activity. Heads up: this kit takes longer than our other kits (60 min active cooking time). So grab some friends who don’t mind working for their food, share bottle(s) of Malbec or Torrontes, and get crafty in the kitchen!

Speak food with us: repulgué
In cafes around Argentina, you can tell the filling of an empanada just by looking at the pattern on the edge. This fold pattern is known as repulgué.

NUTRITION
  • CALORIES
    390
  • PROTEIN
    22g
  • TOTAL CARB
    51g
  • TOTAL FAT
    10g

    About 8 servings. Given the cook-at-home nature of Takeout Kit and natural variation in ingredients, nutritional information is approximated.

    Ingredients: unbleached all-purpose flour, water, sunflower oil, olives, onion powder, honey, garlic powder, oregano, cumin, ground achiote spice, paprika, cilantro, egg powder, crystallized lemon (citric acid, lemon oil, lemon juice), tomato puree, chiles, onion, garlic, olive oil, lactic acid, sea salt, flavoring, salt, spices.

    Allergen information: contains wheat and eggs. Made in a facility that also processes milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish (crab, crayfish, lobster, shrimp).

      What We Send

      Empanada dough mix

      Tomato sauce

      Sunflower oil

      Green olives

      Achiote spice blend

      Honey

      Egg powder

      Lemon

      Cilantro

      What you'll need

      • Protein suggestions: rotisserie chicken or ground beef.
      • Basic Cooking Supplies: pots, pans, a cooking spoon, prep bowls or cups, measuring cups and spoons, a can opener, etc.
      • Drink Pairings (optional): Malbec or torrontes.

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