This authentic Pad Thai recipe takes you straight to the streets of Bangkok's vibrant night markets. To craft this recipe, our team went to two different cooking schools in Bangkok and Chiang Mai to learn how to make pad Thai - the perfect stir fry technique and flavor balance of an authentic Pad Thai sauce. Our easy pad Thai recipe masters the delicate balance between sweet, tangy, salty, and sour that come from four classic Thai ingredients - tamarind, palm sugar, fish sauce and lime. In 35 minutes, you can feed 4 of the hungriest noodle lovers you know! We suggest adding in 2-4 eggs, some shrimp or chicken for additional protein and a few fresh mung bean sprouts or shredded carrot to complete the dish. Enjoy your favorite Thai food with our carefully crafted pad Thai recipe!