Miso ramen, originating from Hokkaido Japan, is flavored with soybean paste (miso) to create a rich and complex broth. Our recipe uses both white miso and red miso; the darker the color, the longer the soybeans have fermented (and richer the flavor).

Premium dry ramen noodles, imported seasoned bamboo (menma), togarashi, and sesame oil complement this customizable dish. Add a soft-boiled egg or some protein (traditionally pork) to enhance your meal.