Japanese Tonkotsu Ramen
Tonkotsu ramen originated in the city of Kurume, a city on Japan’s southern Kyushu Island. It was first created as an affordable fast food for fish market workers. Tonkotsu has become Japan’s most popular and classic ramen flavor. The broth is made by simmering pork bones (”tonkotsu” translates to “pork bones” in Japanese) for up to 8 hours. The result is an unforgettable rich and milky noodle soup. More info... 

Thai Ramen Curry Noodles (Khao Soi)
Move over pad thai - Khao Soi is true Thai comfort food. This Burmese-inspired dish is a noodle-lover's favorite; featuring soft chewy noodles in a rich curry broth topped with crunchy fried wonton noodles. Although still rare in the U.S., khao soi has been receiving some well-deserved attention lately. Will you be the first to tell your friends about it? More info...

Japanese Spicy Miso Ramen
This ramen dish is flavored with soybean paste (miso) to create a rich and complex broth. Our recipe uses both white miso and red miso; the darker the color, the richer the flavor. Other highlights include: seasoned bamboo (menma), togarashi, and sesame oil. Just add a soft-boiled egg or protein. More info...

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