Japanese Tonkotsu Ramen
Tonkotsu ramen originated in the city of Kurume, a city on Japan’s southern Kyushu Island. It was first created as an affordable fast food for fish market workers. Tonkotsu has become Japan’s most popular and classic ramen flavor. The broth is made by simmering pork bones (”tonkotsu” translates to “pork bones” in Japanese) for up to 8 hours. The result is an unforgettable rich and milky noodle soup. More info... 

Thai Curry Noodles (Khao Soi)
Move over pad thai - Khao Soi is true Thai comfort food. This Burmese-inspired dish is a noodle-lover's favorite; featuring soft chewy noodles in a rich curry broth topped with crunchy fried wonton noodles. Although still rare in the U.S., khao soi has been receiving some well-deserved attention lately. Will you be the first to tell your friends about it? More info...

Vietnamese Pho
We keep our Pho noodle soup traditionally simple. Our vegetable-based broth is flavored with toasted whole spices, full of rice noodles, clean cilantro, sliced mushrooms, and diced tofu. Seasoned with lime juice, hoisin, and Sriracha sauces. More info...

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SHIPPING

Your order will ship ASAP and arrive in 2-6 business days (depending on how far you are from California).