Tour of Europe Sampler

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  • 12

  • 40-60 min

  • Easy-Medium

Mild
Take a culinary tour around Europe from the comfort of your kitchen. Includes: German Spaetzle, Spanish Paella, and Italian Truffle Risotto pantry meal kits. Samplers include 3 meal kits (4 servings each).

German Spätzle with Sauerkraut & Mustard
Spätzle, little egg pasta dumplings, have been a beloved comfort food for centuries, especially in Southern Germany. With this kit, you will be making spätzle “krautschupfnudeln” style, popular at biergartens and festivals in Southern Germany. It has a harmonious blend of sauerkraut and sausage. Of course, it wouldn’t be complete without a healthy side of authentic German mustard! More info... 

Spanish Paella
Like many comfort foods, paella was once considered peasants’ food. It has since risen to become one of the most popular and iconic dishes in Spanish cuisine. There are many different variations of paella, however, two ingredients are consistent: saffron and bomba/calasparra rice. Saffron is the most expensive spice in the world and can only be harvested by hand. A pound of saffron can cost up to $10,000. Bomba/Calasparra Rice is only grown in the town of Calasparra, Spain. The rice planted here takes longer to mature because of the cool mountain water flowing through the foothills. A denser, more absorbent grain is the result; perfect for absorbing rich broth. More info...

Italian Truffle Risotto
There are few ingredients that can enthrall your senses like truffles do. Through their wonderful aroma and taste they take us away to Italy. This truffle risotto is a simple dish with huge impact. It begins with an earthy blend of mushrooms and is finished by folding in a fragrant truffle sauce, parmesan cheese, and chives. Serve alone or with seared scallops or filet mignon for a special occasion. More info...

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        Supplies & Suggestions

        • Proteins: choose from our shelf-stable proteins or add your own.
        • Basic cooking supplies
        • Drink pairings (optional)

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