4
30 min
Easy
Adjustable
Miso ramen, originating from Hokkaido Japan, is flavored with soybean paste (miso) to create a rich and complex broth. Our recipe uses both white miso and red miso; the darker the color, the longer the soybeans have fermented (and richer the flavor).
Premium dry ramen noodles, imported seasoned bamboo (menma), togarashi, and sesame oil complement this customizable dish. Add a soft-boiled egg or some protein (traditionally pork) to enhance your meal.
Each meal kit includes a full serving for 4 people, a simple recipe card to guide your cooking journey, high quality authentic global ingredients, a list of all necessary kitchen supplies, and suggestions for additional fresh add-ins and drink pairings! Cheers!
Ingredients: wheat flour, soybean, water, chicken stock, seasoned kelp extract, kelp powder, fish extract (anchovy), rice, bamboo-shoots, chicken fat, sesame oil, onion powder, chili, nori (seaweed), corn oil, green onion, garlic, spices, sesame seeds, orange peel, sugar, yeast extract, natural flavor, xanthan gum, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, aspergillus oryzae, sea salt, salt, citric acid, alcohol, maltodextrin, potassium carbonate, sodium carbonate, and beta-carotene, mono sodium L-Glutamate, Glucono-Delta-Lactone, disodium 5’-inosinate, disodium 5’-guanylate.
Allergen information: contains wheat, soy, sesame, and fish (anchovy). Made in a facility that also processes milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish (crab, crayfish, lobster, shrimp).
