Sichuan Mapo Tofu Pantry Meal Kit

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  • 4

  • 25 min

  • Medium

  • Spicy

Spicy . Vegan
Mapo tofu (or Mapo doufu) is one of the most popular Chinese dishes ever. This spicy stir fry tofu dish hails from the Sichuan province in China. Mapo Tofu has three taste dimensions which makes it the ultimate experience dish. When you first taste mapo tofu, you are welcomed with a spicy chili flavor which then transitions into a tongue-tingling sensation from the floral-fragranced Sichuan peppercorns. Finally, you notice the soft and creamy texture of the silken tofu and the aromatics of the steamed jasmine rice. It's an authentic dish not to be missed! "For me the apex of Sichuan food, my absolute favorite, is a tofu dish. THIS tofu dish, the legendary mapo tofu. Ground pork of beef, cubes of bean curd in a rich, deeply nuanced fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, and ground Sichuan peppercorns. This dish, done right, has got...it...all!" - Anthony Bourdain, Parts Unknown

Each meal kit includes a full serving for 4 people, a simple recipe card to guide your cooking journey, high quality authentic global ingredients, a list of all necessary kitchen supplies, and suggestions for additional fresh add-ins and drink pairings! Cheers!

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NUTRITION
  • CALORIES
    290
  • PROTEIN
    12g
  • TOTAL CARB
    53g
  • TOTAL FAT
    10g

    About 7 servings per meal kit. Given the cook-at-home nature of Takeout Kit and natural variation in ingredients, nutritional information is approximated.

    Ingredients: soybeans, isolated soy protein, jasmine rice, broad beans, wheat flour, green onions, Sichuan peppercorns, vegetable juices (tomato, mushroom, onion, carrot and celery), yeast extract, soybean oil, dried chili peppers, sesame oil, garlic, ginger, water, peppercorn oil, maltodextrin, disodium inosinate, disodium guanylate, gluconolactone, calcium chloride, alcohol, vinegar, lactic acid, potato starch, chili, sugar, sea salt, salt.

    Allergen information: contains soy and wheat. Made in a facility that also processes milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish (crab, crayfish, lobster, shrimp).


      What You'll Need

      Tofu

      Jasmine rice

      Doubanjiang

      Chili oil

      Sichuan peppercorns

      Green onions

      Potato starch

      Garlic & ginger

      Vegetable broth

      Supplies & Suggestions

      • Protein suggestions (optional): ground pork, beef, turkey, or chicken.
      • Basic Cooking Supplies: pots, pans, a cooking spoon, prep bowls or cups, measuring cups and spoons, a can opener, etc.
      • Drink Pairings (optional): pale lager such as Tsingtoa

      Customer Reviews