Laphet Thoke – Burmese Tea Leaf Salad Recipe

September 12, 2019

Laphet Thoke – Burmese Tea Leaf Salad

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1-4 oz Fermented tea leaves
2-3 heads of romaine lettuce
Diced tomatoes
Crunchy topping: fried yellow lentils, butter beans, garlic, roasted peanuts, and toasted sesame
1 lemon
Olive oil

Takes 10 minutes, serves four people.

Rinse, dry, and chop or shred the romaine lettuce. Dice the tomatoes.
Create a base with the romaine lettuce. Arrange tea leaves, tomatoes, and crunchy topping on top. Squeeze 1/4 lemon and drizzle with olive oil.

That's it! Pairs well as a first course for Burmese/Thai Curry Noodles (Ohn no khao swè).

Laphet Thoke – Burmese Tea Leaf Salad Recipe

Laphet Thoke – Burmese Tea Leaf Salad

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