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    Laphet Thoke – Burmese Tea Leaf Salad Recipe

    September 12, 2019

    Laphet Thoke – Burmese Tea Leaf Salad Recipe

    Laphet Thoke – Burmese Tea Leaf Salad

     

    * Takeout Kit is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    • 1-4 oz Fermented tea leaves
    • 2-3 heads of romaine lettuce
    • Diced tomatoes
    • Crunchy topping: fried yellow lentils, butter beans, garlic, roasted peanuts, and toasted sesame
    • 1 lemon
    • Olive oil

    Takes , serves four people.

    1. Rinse, dry, and chop or shred the romaine lettuce. Dice the tomatoes.
    2. Create a base with the romaine lettuce. Arrange tea leaves, tomatoes, and crunchy topping on top. Squeeze 1/4 lemon and drizzle with olive oil.

    That's it! Pairs well as a first course for Burmese/Thai Curry Noodles (Ohn no khao swè).


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