Phở, pronounced “fuh”, originated in the late 1800s during France’s colonization of Vietnam. You can see French influence in the rich broth and addition of thinly sliced meats. Many believe that the word "phở" is derived from "pot au feu" or “stew” in French.
Vietnamese cooking aims to balance five taste elements: spicy, sour, bitter, salty, and sweet. According to tradition, each taste corresponds with the health of a different part in the body. Will you be able to match the ingredients in your phở kit with the five taste elements?
We recommend pairing your phở kit with an ice cold Vietnamese coffee.