Introducing Chef David Dippong
We’re excited to introduce the mastermind behind this kit, Chef David Dippong! He was most recently a Google chef in Venice Beach, CA. Prior to Google, David was a private chef in Beverly Hills and Provence, France. "One of my greatest joys is sharing new foods with others. I believe that if you don't like a certain food, you just haven't had it your way yet."
Get the Malbec Ready!
Empanada-making is a fun night in or get-together activity. Heads up: this kit takes longer than our other kits (60 min active cooking time). So grab some friends who don’t mind working for their food, share bottle(s) of Malbec or Torrontes, and get crafty in the kitchen!
Speak food with us: repulgué
In cafes around Argentina, you can tell the filling of an empanada just by looking at the pattern on the edge. This fold pattern is known as repulgué.
About 8 servings. Given the cook-at-home nature of Takeout Kit and natural variation in ingredients, nutritional information is approximated.
Ingredients: unbleached all-purpose flour, water, sunflower oil, olives, onion powder, honey, garlic powder, oregano, cumin, ground achiote spice, paprika, cilantro, egg powder, crystallized lemon (citric acid, lemon oil, lemon juice), tomato puree, chiles, onion, garlic, olive oil, lactic acid, sea salt, flavoring, salt, spices.
Allergen information: contains wheat and eggs. Made in a facility that also processes milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish (crab, crayfish, lobster, shrimp).